Pezzullo

Pezzullo, a proud maker of pasta for over 70 years, keeps the Neapolitan tradition alive with every dish. Crafted with the finest ingredients in Eboli (SA), Pezzullo pasta offers an authentic taste and perfect “al dente” texture that pasta lovers worldwide cherish. With a focus on quality and tradition, Pezzullo continues to be a favorite in kitchens around the globe.