Pezzullo has been producing pasta for over 70 years, proud of its origins and history.
Pezzullo's pasta is as good as it used to be in the past, the result of the most authentic Neapolitan tradition made in their innovative plant in Eboli (SA).
Pezzullo does not make just pasta, but they keep alive a tradition. Here the most genuine ingredients combined with the expertise and the passion of Pezzullo’s pasta makers allow them to realize products with a typical and unique taste, keeping the “al dente” structure in overcooking and double cooking.
PEZZULLO Sedani 500gm
PEZZULLO Penne Grandi Lisce 500gm
PEZZULLO Penne Piccoli 500gm
PEZZULLO Spaghetti 500gm
PEZZULLO Capelli D'Angelo 500gm
PEZZULLO Lasagne 500gm
PEZZULLO Farfalle 500gm
PEZZULLO Taglaitelle 500gm
PEZZULLO Canneroni 500gm
PEZZULLO Gomiti Rigati 500gm
PEZZULLO Pene Medie Rigate 500gm
PEZZULLO Spaghettini 500gm