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Pezzullo premium pasta

Pezzullo has been producing pasta for over 70 years, proud of its origins and history.

Pezzullo's pasta is as good as it used to be in the past, the result of the most authentic Neapolitan tradition made in their innovative plant in Eboli (SA).

Pezzullo does not make just pasta, but they keep alive a tradition. Here the most genuine ingredients combined with the expertise and the passion of Pezzullo’s pasta makers allow them to realize products with a typical and unique taste, keeping the “al dente” structure in overcooking and double cooking.

Some of our products

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Sedani

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Penne Grandi Lisce

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Penne Piccole lisce

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Spaghetti

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Capelli d’Angelo

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Lasagne

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Farfalle

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PEZZULLO Taglaitelle 500gm

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PEZZULLO Canneroni 500gm

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PEZZULLO Gomiti Rigati 500gm

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PEZZULLO Pene Medie Rigate 500gm

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